Ready In:

45 min



Good For:



Chicken Packets 

These are a super simple dinner to make if you have some leftover chicken! Few ingredients, but a yummy turnout! My mom made these once when we were kids and we begged her to make them all the time afterwards and hardly ever got them again and now I understand why! A hot oven in Arizona heat? And not to mention, they’re very unhealthy (but incredibly delicious) and you have to make quite a bit to feed a big family, which we had! 

But still a great dinner! Especially for a married couple in need of something cheap and easy!



  • 3 chicken breasts
  • 3 Tbsp chicken bouillon
  • 1 (8 oz) pkg cream cheese
  • 3 stalks celery, chopped into pieces (more or less depending on preference)
  • 1 pkg crescents
  • 1 cup butter, melted
  • 1 cup panko bread crumbs

Step by Step Instructions

Step 1

Cook chicken either in oven at 450 for 20 minutes or in Crock Pot on LOW for 8 hours and sprinkle chicken bouillon over top. 

Step 2

 Once chicken is cooked, shred. Mix in cream cheese and celery pieces.

Step 3

Place spoonful of mix onto crescent dough and wrap up to cover mix.

Step 4

Melt butter in one bowl and place bread crumbs in a separate bowl. Dip and cover packet in butter followed by covering in bread crumbs. (Replenish butter and bread crumbs as needed).

Step 5

Once finished, space packets evenly on metal cookie sheet. 

Cook chicken packets according to crescent package directions.



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